The Connected Table Live
By Talk 4 Radio
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s top 20 food and bev...
Recent Episodes
Tujague's New Orleans Celebrates 170 Years
● Released 2 days ago
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5 March 2026
Francesco Ricasoli, owner, Barone Ricasoli, Chianti Classico- Italy's Oldest Winery
● Released 1 week ago
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25 February 2026
A Visit with Carla Tiago, Winemaker, Kopke, Portugal’s Oldest Port House
● Released 2 weeks ago
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19 February 2026
At Penner-Ash, Winemaker Kate Ayres Embraces Her Oregon Roots
● Released 3 weeks ago
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12 February 2026
Yannick Benjamin, Co-Founder, Wine on Wheels, Keeps Moving Forward
● Released 1 month ago
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4 February 2026
Stefano Chiarlo, Winemaker & Family Owner, Michele Chiarlo Winery in Piemonte
● Released 1 month ago
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28 January 2026
Chef Peter Merriman, a Pioneer of Hawaii Regional Cuisine, Is Still Making Waves
● Released 1 month ago
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21 January 2026
Bon Apetite! Eat, Drink, Explore Lisbon, Portugal with The Connected Table
● Released 2 months ago
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15 January 2026
Bon Apetite! Eat, Drink, Explore Lisbon, Portugal with The Connected Table
● Released 2 months ago
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15 January 2026
Frost in Walla Walla: Doug Frost's New Chapter as CoFounder of Echolands Winery
● Released 3 months ago
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17 December 2025
Sipping Lambrusco di Sorbara with Cantina Paltrinieri.
● Released 3 months ago
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10 December 2025
Cantina Alfredo Bertolani Celebrates 100 Years
● Released 3 months ago
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3 December 2025
Sparkling Wines for the Holidays & Every Day
● Released 3 months ago
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26 November 2025
New York's First Family of Sparkling Wine- Dr. Konstantin Frank
● Released 4 months ago
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20 November 2025
Roots in Clay- A Visit To Argillae Winery, Orvieto
● Released 4 months ago
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13 November 2025
Restaurant Impresario Drew Nieporent Shares a Delicious Memoir
● Released 4 months ago
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5 November 2025
Italy’s Lambrusco: One Wine, Many Styles - Versatile & Refreshing
● Released 5 months ago
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22 October 2025
A Visit with Dickie Brennan, 3rd Generation New Orleans Restaurateur
● Released 5 months ago
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15 October 2025
Niccolò and Bernardo Barberani- 3rd Generation Vintners in Orvieto
● Released 5 months ago
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9 October 2025
12 White Wines under $10 -What We're Tasting from Trader Joe's
● Released 5 months ago
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1 October 2025
Maui Rising- Eat, Drink & Enjoy the Aloha Spirit
● Released 5 months ago
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24 September 2025
Talking Volcanic Wines with Master Sommelier John Szabo
● Released 6 months ago
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17 September 2025
Share Our Strength's Bill & Debbie Shore- 40 Years Fighting Hunger
● Released 6 months ago
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10 September 2025
Scacciadiavoli “Chase the Devil” – A Storied Montefalco Winery
● Released 6 months ago
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4 September 2025
Az. Ag. Bocale di Valentini- Three Generations in Montefalco
● Released 6 months ago
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27 August 2025
From a Prison to a Castle- Travels with Marchesi Frescobaldi in Tuscany
● Released 7 months ago
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20 August 2025
Decugnano Dei Barbi: A Pioneering Winery in Orvieto
● Released 7 months ago
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13 August 2025
Tasting Lacryma Christi Wines with Cantina del Vesuvio
● Released 7 months ago
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7 August 2025
Eating Through Europe One Tour at a Time- Kenneth Dunn, Eating Europe
● Released 7 months ago
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30 July 2025
Gaetana Jacono, Valle Dell'Acate, 6th Generation Vintner in Sicily
● Released 8 months ago
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24 July 2025